One of my many mottos is & 39;If it’s got pesto — I’m in& 39;One of my many mottos is “If it’s got pesto — I’m in.” And a delicious dollop of the stuff in the center of this vegetable and pasta soup is the ultimate jumpstart into the fantastic flavor combinations that await.Ingredients2 Tablespoons olive oil1 medium onion, chopped2 cloves garlic, minced2 Cups carrot, chopped1 Cup celery, chopped6 Cups chicken stock or broth2 Cups dried medium shell pasta6 Tablespoons basil pestoParmigiano-Reggiano cheese, shredded (optional)Servings4Calories Per Serving677Folate equivalent (total)97µg24 Riboflavin (B2)0.
